In honour of the UN International Year of Cooperatives, we are highlighting some Québec cooperatives throughout the year. Our third installment in this mini-interview series features the Hive Café Solidarity Cooperative. The Hive offers sustainable, affordable food to its community through its three locations at Concordia University in Montreal, and the co-op also offers catering and venue rental for events. We interviewed Abby Stonehouse, the co-op’s events and catering coordinator.
Why did you choose the cooperative model (and the specific type of cooperative you chose, e.g., solidarity, worker, producer, user, etc.)?
The Hive Café Solidarity Cooperative has a long history, originating from student-run cafés on both campuses of Concordia University in Montreal. Naturally, it evolved into its current cooperative structure, as most of its customers and employees are students. This model fosters an inclusive, community-driven environment that empowers all involved. Students, workers, and supporters actively participate in the Hive’s decision-making processes.
The solidarity cooperative model also aligns with the Hive’s mission to provide sustainable, affordable food options while fostering meaningful employment and promoting social, economic, and environmental sustainability. By embracing this structure, the Hive offers an alternative to traditional economic models, moving away from capitalism and prioritizing human dignity and freedom.
What has been the biggest challenge in the process of starting and/or running the cooperative?
Running a cooperative—or any organization—comes with its challenges, and the biggest difficulty often depends on who you ask. Different team members at the Hive, depending on their role, would likely give different answers, from funding struggles to leadership transitions.
One of the biggest challenges is building and maintaining a strong, committed team of employees and board members. The Hive, like any organization, experiences cycles—times when the team is thriving and times when things are more difficult. Seeing the cooperative not operating at its full potential can be tough. However, there is also beauty in these phases. It’s in these moments that dedicated team members step up, and the community rallies to offer support, reinforcing the cooperative spirit that makes the Hive unique.
What is the best advice you received or the advice you would give someone else who is considering starting a cooperative?
My advice is to always stay connected with your community. There are countless organizations with valuable resources and people who are eager to help or collaborate. Building these connections can lead to meaningful change and inspire incredible initiatives. A strong network is essential for the success and sustainability of any cooperative.
What are you most proud of about your cooperative?
The Hive is a truly welcoming space for both students and employees. Its non-hierarchical structure allows students to gain hands-on experience and develop a diverse skill set that they can carry with them throughout their lives and careers.
I’m especially proud of the Hive’s Free Breakfast and Lunch program. This program provides a free breakfast and lunch (vegan and nut free) to the Concordia student body to help fight food insecurities. They also give away free groceries throughout the year. The team behind it is incredibly hardworking and dedicated to serving generous, healthy, and delicious meals while fostering a warm, inclusive environment. Their commitment to the community is truly inspiring.
The theme of this year is Cooperatives Build a Better World, and we believe this change starts in our communities. How does your cooperative make your community a better place to be?
The Hive strives to make all three of our locations—the two cafés and the Free Breakfast and Lunch program location—warm and welcoming spaces. Whether you’re a student, an employee, or a community member, having a supportive and inclusive environment can make a meaningful impact. By fostering connection, accessibility, and sustainability, we contribute to a stronger, more caring community.
Curious to learn more?
To learn more about The Hive, please check out their website and Instagram pages, @hivefreelunch and @hivecafecoop.
